We are open every day of the week from breakfast to late evening, you can look in for a coffee, lunch or dinner for the evening. Book a table at 0411-30036 or email@example.com. Welcome!
Our new head chef Jesper Sandqvist, who found his way down to the south coast and Mossbylund this special spring. With a magical calm and fantastic experience, Jesper plans new menus and leads our happy team of ten chefs who keep the ovens running from early dawn to late evening. We are very much looking forward to an intense summer with many news in the kitchen.
Restaurant Manager Fredrik Wennberg leads the restaurant with our experienced staff and our wonderful team of serving staff. With Fredrik's solid mind for drink, a meal is combined to remember. Here everything from beer made in the neighboring village to exciting wines from the distance is served. We are also proud to have a large selection of good non-alcoholic drinks.
Head Chef, Jesper Sandqvist firstname.lastname@example.org
Restaurant Manager, Fredrik Wennberg email@example.com
LUNCH OF THE DAY week 33
Monday - Friday 12.00-14.00
Price: 125: - meal drinks, bread, salad and coffee are included.
Monday 10 August
Night-baked Scanian pig with variety of carrots, chanterelle cream, black cabbage & almonds.
Rosemary fried polenta with smoked tomato, gemsalad, tarragon mayonnaise & kernels.
Tuesday, August 11th
Gratinated saithe with roasted cauliflower, pickled kohlrabi, dill oil & mussel velouté.
Chickpea steak with bulgur salad, feta cheese, silver onion, watermelon & paprika aioli.
Wednesday 12 August
Pan steak with beer braised onion, raw lingonberries, roasted pumpkin & cream sauce.
Salt-baked celeriac with pickled fennel, jalapeño emulsion, stewed kale & butter beans.
Thursday, August 13th
Today's catch with radishes, wax beans, grilled summer onions, gooseberries & cold rum sauce.
Casserole with sweet potatoes, lentils, chickpeas, saffron broth, sweet almonds & yoghurt foam.
Friday August 14
Grilled rooster fillet with black pepper cream, sugar peas, fondant on root vegetables in duck fat & chicken sky.
Herb risotto with smoked hericoverts, parmesan, pickled cauliflower, beetroot & pumpkin seeds.
Breakfast is served 07.00 - 10.00 every day of the week.
Our breakfast today is not a buffet as long as the pandemic is in progress, it is served at the table and we book times for each party. However, it has become very much appreciated and we are proud to be able to serve a complete breakfast in these conditions with everything from scrambled eggs to chia pudding and freshly baked buns just as before. We have limited plastics because of the distance, but can also serve breakfast in our spa cafe or outdoors.
We depend on our guests' understanding of the times and keeping distance when your health is the most important thing!
Price: 145: - for non-resident guests
Children 0-4 years eat free / 5-11 years 50% discount / 12-16 years 25% discount
PSSST .... 10 CARDS IN THE RESTAURANT
For SEK 990, you can buy a 10 card that can be used for breakfast any day of the week or today's lunch week-free weekdays when we serve today's. A perfect gift for anyone you like and who needs breakfast or lunch served in a nice environment. The card is not personal and you can obviously bring a friend or two and tick several boxes.
(regular price for breakfast is 145: - and lunch 125 :-)
We offer our spa café / bistro menu which takes away between 11-16.00 every day. Even cookies, coffee or why not a whole homemade rye bread?
Pickup pizza from our pop-up restaurant with luxury farm pizzas is also available for pickup now in the summer. The pizza can be ordered between 12-20 every day of the week.
afternoon tea has summer leave and is back again September 5th. then even on Sundays!
Beautiful tall towers with filling cuts are served with cakes and desserts. Tea and coffee are also included.
Saturdays & Sundays from 14.00, final table booking at 15.30 pm 225: -
Children 0-4 years eat free, 5-11 years 50% discount / 12-16 years 25% discount
We pause the Sunday brunch until the pandemic is over as there will easily be queues at the buffet. Instead, afternoon tea is served both Saturdays and Sundays starting September 5.
If you want something to chew on for the drink, we recommend our board, packed with local goodies;
Beer sausage from the friskatorpet, spike ham on Olingegård's happy pigs, olives, home-made herb pie, cheese from Vilhelmsdal, vegetable rods, salted nuts, Scanian stored grevé, homemade seeds and bread.
The Mossby board is big enough to share and costs 175: -
Every day has its gin & tonic! But of course you have to choose which day sounds best.