LUNCH

Today's lunch Monday-Friday 12.00-14.00, see below for this week's menu.
145: - incl salad, bread & coffee.

Our café is open 11.00 - 20.30 every day of the week. There we serve both lunch and tasty cakes, cappuccino, brewed coffee and freshly made healthy smoothies. The same menu is available in the restaurant, where you are welcome to book a table, in the café we do not take table reservations, just look in.

today's lunch

145: -, Monday - Friday, 12-14
feel free to book a table

Monday

Fried rooster with crispy duck legs, pickled endives, mashed potatoes, white wine cloud with allspice.

Spanish omelette with almond potatoes, roasted peppers, broccoli puree, almonds & lentils.

 

Tuesday

Fennel-baked cod with variation on the carrot, chicken sky flavored with tarragon, smoked zucchini and spring onion butter.

Gratinated portabello, with raw fried asparagus, roasted fresh onions, crispy potatoes, butter sauce with chives & grated brick cheese.

 

Wednesday

Grilled curry from rapeseed pork, baked parsnip, citric acid silver onion and spring onion velouté & kernels.

Sugar-salted baked parsnip with dill cream, grilled horseradish cream, crispy buckwheat & pickled cucumber.

 

Thursday

Salmon with butter sauce flavored with elderberry, sorrel, browned butter, crispy celeriac, marinated rhubarb & pickled onions.

Herb risotto with roasted roots, buttered mushrooms from Hällestad & grated farm cheese.

 

Friday

"Calf in dill"; Dill seed roasted carrot, baked & roasted onion, fried dill, almond mashed potatoes & vin blanc sauce with vinegar.

Grilled Tempeh on beans, green pea puree, smoked tomatoes, grilled spring onions & seed crisps.

weekend lunch

165: -, Saturday & Sunday, 12-14
feel free to book a table

Saturday Sunday

Lamb roast beef with goat cheese beurre blanc, roasted silver onions, lace bowl with butter-fried walnuts and fennel & mint.

Akara, fried bean balls with chili & tomato dip, crudité salad, pickled carrot & turnip.

spa & bistro

served every day 11 - 20.30

shrimp sandwich on homemade breadcrumbs.
small 119: - large 175: -


fish & chips lemon mayonnaise, french fries, green pea stump, smoked lemon.
195: -


chili & sesame stir fry glass noodle salad with edamame, tofu, pumpkin, ginger, green onions, cucumber, Chinese cabbage, soy, roasted sesame mayonnaise.
145: -
add shrimp for 25: -


mussels with garlic, cream, white wine & fennel.
159: -
add french fries & aioli for 25: -


meat sandwich fried bread, night-baked sirloin steak, mustard cream, fried mushrooms, planed silver onion, deep-fried black root, picked salad, grated Gruyére, cress
165: -
add french fries & truffle mayo for 25: -


beyond burger 100% herbal burger, vegan cheese, vegan bread with black sesame, tomato, salad, pickles, caramelized onions, truffle cream & french fries.
195: -


smash burger double burger, Sorte Sara, tomato, salad, pickles, potato bun with black sesame, beer caramelized onion, truffle mayonnaise, french fries & Chipotle mayonnaise.
195: -


mossby board beer sausage, bacon, olives, herb cream cheese, cheese from vilhelmsdal, vegetable sticks, salt-roasted nuts, aged grevé, chickpeas and home-baked bread.
175: -


cheese boardselected Scanian cheeses, homemade chickpeas & marmalade
145: -


10BREAKFAST & LUNCH CARD

psst! For SEK 1100 you can buy a 10 card for today's lunch. The card is not personal and you can obviously bring a friend or two and tick several boxes.

EVENING

FOUR DISHES MENU SERVED AT 17.00 / TWO & THREE DISHES MENU SERVED 17.30

Welcome to book a table on 0411-30036. Pre-book which menu you want, the menus and dishes are prepared as we have intended them to taste, therefore we do not make any changes. It is also not possible to change dishes between the menus.

evening menu 1

Roe from the Gulf of Bothnia with crème fraiche from Vitaby Kyrkby Dairy, thyme-smoked veal tartare, pickled Shimeji, emulsion & powder on spring onions, smoked egg yolk, tagetes & cress (Served only for four courses) SEK 139


Nettle soup with quail eggs marinated in soy & ginger, miso-fried Swedish squid, sprouts & micro green from Little Gardens. 139: -


Night-baked pink pluma iberico with crispy lard, sausage with cumin & peppers, celeriac root puree, fermented black currants & smoked green onions. 269: -


Whipped white chocolate mousse with fennel cooked in paradise seeds & vanilla, cardamom fried brioche, almond milk ice cream & broken gel on fennel pollen & oxalis. 139: -


evening menu 2

Seaweed caviar with Créme Fraiche from Vitaby Kyrkby Dairy, thyme-smoked portabello, pickled Shimeji, emulsion & powder on spring onions, smoked egg yolk, tagetes & cress. SEK 139 (served only for four courses)


Nettle soup with quail eggs marinated in soy & ginger, miso-fried turned parsnip, sprouts & micro green from Little Gardens. 139: -


Variety of carrots with black root & sea buckthorn, planed salted walnut, spigarello, rapeseed shoots & flower sprouts. choose between butter-baked Skreitorsk or risotto on oats & millet. 269: -


Whipped white chocolate mousse with fennel cooked in paradise seeds & vanilla, cardamom fried brioche, almond milk ice cream & broken gel on fennel pollen & oxalis. 139: -


choose for cheese

selected cheeses, chickpeas and homemade jam with citrus, celery, honey & cumin. 145: -