We are constantly growing and developing our business, which means that we are becoming more and more MOSSBYLUNDARE. Now we reload and recruit the last puzzle pieces for the summer peak.


CHEF, from early morning to late evening our diligent chefs work. Breakfast, coffee, lunch and not least à la carte for the evening.

Before the summer we are looking for breakfast / cold baskets or pastry to back up the morning team.
Email to our chef Jesper Sandqvist,

* Moss hives s. One year
A magical creature that spreads joy among both colleagues and guests