* Moss hives s. One year
A magical creature that spreads joy among both colleagues and guests
Job fair at Mossbylund 5/10!
Since 2013, we at Mossbylund have become more and more and we feel that it is now time for our own job fair.
Are you curious about Mossbylund, and what is it like to work in a hotel? We have both yoga instructors and excel experts, carpenters and sommelier. All our different departments help each other to make the guest experience magical and unforgettable.
On site you get to meet people from all departments and we look forward to meeting you!
who are you?
Do you need an extra job on the study side, or do you want to re-saddle and discover a new industry? We are looking for both part-time and full-time.
So come by and introduce yourself / leave your CV / or just mingle among all the MAGICAL MOSSBYLUNDARE. If you do not have a CV, a happy hello and a short description of who you are and what you are curious about will suffice. For us, your personality is more important than your experience, education, age or gender.
Enjoying working when others enjoy time off is a strength we value highly. We service, clean and take care of happy guests 24/7, 365 days a year.
time: 18 - 20 on 5 October
place: At Mossbylund, of course, in the Great Hall
No pre-registration required. Just show up and visit us!
RIGHT NOW WE ARE LOOKING FOR:
We would like to meet applicants for all our departments at our job fair on 5/10, but we are looking for a little more urgent right now:
SERVICE STAFF, with us it is full speed from morning to evening, seven days a week. With us you meet lots of wonderful guests and colleagues. If you like to spread joy & positive energy and at the same time be professional, you should definitely send in your application bums.
At Mossbylund we have a high work ethic, always close to laughter and a wonderful friendship. You need at least 5 years of experience in restaurant, à la carte serving and good knowledge in beverage.
If you are interested, send your application to our restaurant manager Fredrik Wennberg. email@example.com
CHEF, from early morning to late evening, our diligent chefs work. Breakfast, coffee, lunch and not least à la carte for the evening.
Before the autumn, we are now looking for an extra friend in the kitchen.
You must be experienced, creative and independent with a burning interest in service and cooking. With us, you get to work in a well-functioning team, but you must also be able to take great personal responsibility, which is why we are happy to see that you have a few years' experience from the profession.
Working hours vary with both weekend and evening service.
The service is 100%, alternatively 80%, for the time being starting as soon as possible.
Email to our chef Jesper Sandqvist, firstname.lastname@example.org