Our dear Mossbylund has slowly but surely been formed since we took over the hotel in 2002. We have listened to our guests' wishes and developed, built and renovated Mossbylund as we go along. Today we have room for 120 overnight guests who can enjoy comfortable accommodation, good food, spa, exercise and peaceful environments. We have gone from a small to a large family with different departments and opened up for brunch, training and various events - there is something for everyone! Although we have grown rapidly in recent years, the family feeling remains. We are passionate about entrepreneurship and new ideas usually come before we have even had time to complete the previous ones. It is an exciting journey that we, together with our fantastic employees, look forward to continuing.
Welcome to visit us!
274 53 SKIVARP
120 years ago, on sandy land near the shore, Mossbylund Gård was built, looking like many other Scanian farms along the south coast. Stables and lodges were built and there were both horses and cows. On the farm, with an area of 22 hectares, potatoes and beets were grown that thrived in the sandy soil.
During the 70s, the land was cut off and Mossbylund became a home with some pets left in the stable. Gertie & Sven-Inge Enberg bought Mossbylund in the early 80's and built eight holiday apartments in the side lengths. The main building was still a private home during their time. In 1993, Hans Thysell bought Mossbylund's farm and during his years invested in restaurant kitchens, restaurants, conference rooms and also expanded from 8 to 13 hotel rooms.
In 2002, we came, quite suddenly, without a business plan, knowledge or longer thought. The only thing we had with us in the luggage was many hotel nights after trips in previous jobs and we knew we liked the country life. We continued in the previous owner's track with conferences and mostly business on weekdays. Room after room was renovated and a few years later another eleven hotel rooms and a new conference room were built.
In 2013, we partially changed direction and allowed the conferences to be supplemented with private weekend guests. Suddenly we had staffing 24/7 and one extension replaced the other. We thought we made our last big investment but have never been so wrong. The restaurant became crowded, expanded and in the middle of it all a new restaurant kitchen was also required. The spa quickly became too small and has been expanded twice since it was opened. The restaurant is now expanded again and we got a magical salon with 70 seats that was ready for Easter 2019.
15 new hotel rooms were opened on 19 April 2020 in a brand new building designed as a silo. There is also a new conference room with magnificent views over a rolling sea.
With a sense of the roots, we continue our exciting journey.